Gianpaolo Bertazza

Simultaneous determination of soluble sugars and organic acids as their trimethylsilyl derivatives in apricot fruits by gas-liquid chromatography

Francesco Bartolozzi, Gianpaolo Bertazza, D. Bassi et al. · Journal of Chromatography A · 1997 · 180 citations

Food Chemistry, Food Analysis, Gas-liquid Chromatography +6

ABA and GA3 regulate the synthesis of primary and secondary metabolites related to alleviation from biotic and abiotic stresses in grapevine

Germán Murcia, Ariel Fontana, Mariela Pontín et al. · Phytochemistry · 2016 · 118 citations

Biology, Biosynthesis, Abiotic Stresses +11

Nut and kernel traits and chemical composition of hazelnut (<i>Corylus avellana</i> L.) cultivars

V. Cristofori, S. Ferramondo, Gianpaolo Bertazza et al. · Journal of the Science of Food and Agriculture · 2008 · 109 citations · Full text

Nutrition, Plant Analysis, Engineering +16

<scp>ABA</scp> and <scp>GA₃</scp> increase carbon allocation in different organs of grapevine plants by inducing accumulation of non‐structural carbohydrates in leaves, enhancement of phloem area and expression of sugar transporters

Germán Murcia, Mariela Pontín, Herminda Reinoso et al. · Physiologia Plantarum · 2015 · 72 citations · Full text

Comparative effects of sorbitol and sucrose as main carbon energy sources in micropropagation of apricot

Grazia Marino, Gianpaolo Bertazza, E. Magnanini et al. · Plant Cell Tissue and Organ Culture (PCTOC) · 1993 · 65 citations

Food Chemistry, Agricultural Chemistry, Bioenergy +4