Gianpaolo Bertazza - Concepedia

Author

Gianpaolo Bertazza

Istituto di Biometeorologia

Also Known As

Bertazza Gianpaolo, G. Bertazza, Gianpaolo Bertazza

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Istituto di Biometeorologia National Research Council University of Bologna Center for Sustainable Future Technologies National University of Río Cuarto

About

Gianpaolo Bertazza is an author at Istituto di Biometeorologia specializing in botany, plant physiology, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	401
2	Health Sciences	7	7	278
3	Natural Sciences	7	7	261
4	Medicine	3	3	69
5	Biochemistry	3	3	169

Gianpaolo Bertazza

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Simultaneous determination of soluble sugars and organic acids as their trimethylsilyl derivatives in apricot fruits by gas-liquid chromatography Francesco Bartolozzi, Gianpaolo Bertazza, D. Bassi, Journal of Chromatography A Food ChemistryFood AnalysisGas-liquid ChromatographyAnalytical ChemistrySoluble Sugars	1997	180
ABA and GA3 regulate the synthesis of primary and secondary metabolites related to alleviation from biotic and abiotic stresses in grapevine Germán Murcia, Ariel Fontana, Mariela Pontín, Phytochemistry BiologyBiosynthesisAbiotic StressesEngineeringBiochemistry	2016	118
Nut and kernel traits and chemical composition of hazelnut (<i>Corylus avellana</i> L.) cultivars V. Cristofori, S. Ferramondo, Gianpaolo Bertazza, Journal of the Science of Food and Agriculture NutritionPlant AnalysisEngineeringBotanyChemical Composition	2008	109
<scp>ABA</scp> and <scp>GA<sub>3</sub></scp> increase carbon allocation in different organs of grapevine plants by inducing accumulation of non‐structural carbohydrates in leaves, enhancement of phloem area and expression of sugar transporters Germán Murcia, Mariela Pontín, Herminda Reinoso, Physiologia Plantarum	2015	72
Comparative effects of sorbitol and sucrose as main carbon energy sources in micropropagation of apricot Grazia Marino, Gianpaolo Bertazza, E. Magnanini, Plant Cell Tissue and Organ Culture (PCTOC) Food ChemistryAgricultural ChemistryBioenergyBiorefinery ProductAgricultural Economics	1993	65
Different sodium salts cause different solute accumulation in the halophyte <i>Prosopis strombulifera</i> Analía Llanes, Gianpaolo Bertazza, G. Palacio, Plant Biology	2012	58
Auxins and polyamines in relation to differential in vitro root induction on microcuttings of two pear cultivars P. G. BARALDI, Gianpaolo Bertazza, Anna Maria Bregoli, Journal of Plant Growth Regulation Vitro Root InductionEngineeringBotanyPlant PathologyRoot Morphology	1995	48
Changes in kernel chemical composition during nut development of three Italian hazelnut cultivars V. Cristofori, Gianpaolo Bertazza, Cristina Bignami Fruits	2015	39
UPTAKE AND METABOLISM OF INDOLE-3-BUTYRIC ACID DURING THE IN VITRO ROOTING PHASE IN PEAR CULTIVARS (PYRUS COMMUNIS) R. Baraldi, Gianpaolo Bertazza, Stefano Predieri, Acta Horticulturae BotanyRipeningPost-harvest PhysiologyPyrus CommunisPlant Physiology	1993	38
Comparing salt-induced responses at the transcript level in a salares and coastal-lowlands landrace of quinoa (Chenopodium quinoa Willd) Karina B. Ruiz, Francesca Rapparini, Gianpaolo Bertazza, Environmental and Experimental Botany Salt-induced ResponsesBotanyAbiotic StressSoil SalinityCoastal-lowlands Landrace	2017	35

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