Comparative effects of sorbitol and sucrose as main carbon energy sources in micropropagation of apricot - Concepedia

Concepedia

Publication | Closed Access

Comparative effects of sorbitol and sucrose as main carbon energy sources in micropropagation of apricot

65

Citations

18

References

1993

Year

Grazia Marino, Gianpaolo Bertazza, E. Magnanini, Annie Doro Altan

Plant Cell Tissue and Organ Culture (PCTOC)

Food ChemistryAgricultural ChemistryBioenergyBiorefinery ProductAgricultural EconomicsComparative EffectsHealth Sciences

References

	Year	Citations

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