S. Ferramondo

Publications

120

Citations

H-Index

2008

Active since

Affiliations

National Academies of Sciences, Engineering, and Medicine(Current)

S. Ferramondo is an author at National Academies of Sciences, Engineering, and Medicine specializing in seed processing, in vitro fermentation, and food chemistry.

Top concepts

BotanyHealthNutritionEngineeringPlant FoodsFood QualityFood ChemistrySeed ProcessingIn Vitro FermentationAgricultural Economics

Publications per year

2008–2009

Publications

Nut and kernel traits and chemical composition of hazelnut (<i>Corylus avellana</i> L.) cultivars

V. Cristofori, S. Ferramondo, Gianpaolo Bertazza et al. · Journal of the Science of Food and Agriculture · 2008 · 109 citations · Full text

Nutrition, Plant Analysis, Engineering +16

NUT QUALITY AND SENSORY EVALUATION OF HAZELNUT CULTIVARS

V. Cristofori, S. Ferramondo, Gianpaolo Bertazza et al. · Acta Horticulturae · 2009 · 11 citations · Full text

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