Radia Lamghari El Kossori

Composition of pulp, skin and seeds of prickly pears fruit (Opuntia ficus indica sp.)

Radia Lamghari El Kossori, C. Villaume, Essadiq El Boustani et al. · Plant Foods for Human Nutrition · 1998 · 252 citations

Comparison of effects of prickly pear (Opuntia ficus indica sp) fruit, arabic gum, carrageenan, alginic acid, locust bean gum and citrus pectin on viscosity andin vitro digestibility of casein

Radia Lamghari El Kossori, Christian Sanchez, Es-Saddik El Boustani et al. · Journal of the Science of Food and Agriculture · 2000 · 56 citations

Food Chemistry, Nutrition, Locust Bean Gum +10

Nutritional Value of Veal Bone Hydrolysate

Michel Linder, Pascale Rozan, Radia Lamghari El Kossori et al. · Journal of Food Science · 1997 · 22 citations

Nutrition, Food Analysis, Osteoporosis +20