Es-Saddik El Boustani

Comparison of effects of prickly pear (Opuntia ficus indica sp) fruit, arabic gum, carrageenan, alginic acid, locust bean gum and citrus pectin on viscosity andin vitro digestibility of casein

Radia Lamghari El Kossori, Christian Sanchez, Es-Saddik El Boustani et al. · Journal of the Science of Food and Agriculture · 2000 · 56 citations

Food Chemistry, Nutrition, Locust Bean Gum +10

Differential induction of phenylalanine ammonia-lyase activity in date palm roots in response to inoculation with Fusarium oxysporum f. sp. albedinis and to elicitation with fungal wall elicitor

Cherkaoui El Modafar, A. Tantaoui, Es-Saddik El Boustani · Journal of Plant Physiology · 2001 · 40 citations

Biology, Phenylalanine Ammonia-lyase Activity, Date Palm Roots +5

Modulation of intracellular calcium concentrations and T cell activation by prickly pear polyphenols

Virginie Aires, Sylvie Hounzangbé Adoté, Aziz Hirchami et al. · Molecular and Cellular Biochemistry · 2004 · 40 citations

Effects of Zizyphus lotus L. (Desf.) polyphenols on Jurkat cell signaling and proliferation

Souleymane Abdoul‐Azize, Malika Bendahmane, Aziz Hichami et al. · International Immunopharmacology · 2012 · 23 citations

Jurkat Cell, Medicine, Zizyphus Lotus L +6