1
Publications
59
Citations
1
H-Index
2021
Active since
Affiliations
Anna-Lena Jeske is an author at German Institute of Food Technologies specializing in biomanufacturing, nutrition, and seed processing.
Top concepts
HealthNutritionEngineeringPlant FoodsFood QualityMeat ScienceBiotechnologySeed ProcessingAnimal NutritionBiomanufacturing
Publications per year
2021–2021
1
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