Pravin Gadkari

Prediction of emulsification behaviour of pea and faba bean protein concentrates and isolates from structure–functionality analysis

Fatemeh Keivaninahr, Pravin Gadkari, Khaled Zoroufchi Benis et al. · RSC Advances · 2021 · 70 citations · Full text

Engineering, Emulsification Behaviour, Food Analysis +18

Rheological characterization of fenugreek gum and comparison with other galactomannans

Pravin Gadkari, Sylvana Tu, Khorametha Chiyarda et al. · International Journal of Biological Macromolecules · 2018 · 62 citations

Food Chemistry, Rheological Measurement, Rheological Characterization +3

Delivery of green tea catechins through Oil-in-Water (O/W) nanoemulsion and assessment of storage stability

Pravin Gadkari, M. G. Shashidhar, Manohar Balaraman · Journal of Food Engineering · 2016 · 54 citations

Chemical Engineering, Storage Stability, Engineering +7

Assessment of gelation behaviour of fenugreek gum and other galactomannans by dynamic viscoelasticity, fractal analysis and temperature cycle

Pravin Gadkari, Martin J. T. Reaney, Supratim Ghosh · International Journal of Biological Macromolecules · 2018 · 48 citations

Biopolymer Gel, Rheological Measurement, Temperature Cycle +8

Extraction of catechins from decaffeinated green tea for development of nanoemulsion using palm oil and sunflower oil based lipid carrier systems

Pravin Gadkari, Manohar Balaraman · Journal of Food Engineering · 2014 · 42 citations

Food Chemistry, Food Colloid, Chemical Engineering +7