Concepedia

Sylvana Tu

ST

3

Publications

348

Citations

3

H-Index

2015

Active since

Affiliations

University of Saskatchewan(Current)

Sylvana Tu is an author at University of Saskatchewan specializing in rheology, food engineering, and food chemistry.

Top concepts

RheologyFood EngineeringHealthBiophysicsEngineeringFood SafetySoft MatterBiochemistryBiotechnologyFood Chemistry

Publications per year

2015–2018

3

Publications

3

Effect of pH on the inter-relationships between the physicochemical, interfacial and emulsifying properties for pea, soy, lentil and canola protein isolates

Cuihua Chang, Sylvana Tu, Sunita Ghosh et al. · Food Research International · 2015 · 244 citations

Canola Protein Isolates, Biochemistry, Food Analysis +7

Rheological characterization of fenugreek gum and comparison with other galactomannans

Pravin Gadkari, Sylvana Tu, Khorametha Chiyarda et al. · International Journal of Biological Macromolecules · 2018 · 62 citations

Food Chemistry, Rheological Measurement, Rheological Characterization +3

Rheological reversibility and long-term stability of repulsive and attractive nanoemulsion gels

Vivek Vardhan Erramreddy, Sylvana Tu, Supratim Ghosh · RSC Advances · 2017 · 42 citations · Full text

Materials Science, Biopolymer Gel, Food Colloid +14

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