Concepedia

Maxime Saffon

MS

6

Publications

321

Citations

6

H-Index

2010

Active since

Affiliations

Université Laval(Current)

Agriculture and Agri-Food Canada

California Polytechnic State University

Maxime Saffon is an author at Université Laval specializing in food engineering, protein folding, and biomolecular engineering.

Top concepts

BiochemistryProtein FoldingFood EngineeringBiomolecular EngineeringHealthBiophysicsEngineeringBiotechnologyFood ChemistryThermodynamics

Publications per year

2010–2023

6

Publications

6

On the foaming properties of plant proteins: Current status and future opportunities

Luca Amagliani, Juliana V.C. Silva, Maxime Saffon et al. · Trends in Food Science & Technology · 2021 · 186 citations

Plant Proteins, Engineering, Botany +13

Improving physical stability of pea protein-based emulsions near the isoelectric point via polysaccharide complexation

Burcu Güldiken, Maxime Saffon, Michael T. Nickerson et al. · Food Hydrocolloids · 2023 · 69 citations

Food Colloid, Polysaccharide Complexation, Pea Protein-based Emulsions +4

Behavior of Heat-Denatured Whey: Buttermilk Protein Aggregates during the Yogurt-Making Process and Their Influence on Set-Type Yogurt Properties

Maxime Saffon, Véronique Richard, Rafael Jiménez‐Flores et al. · Foods · 2013 · 28 citations · Full text

Food Chemistry, Nutrition, Protein Aggregate +13

Thermal aggregation of whey proteins in the presence of buttermilk concentrate

Maxime Saffon, Michel Britten, Yves Pouliot · Journal of Food Engineering · 2010 · 18 citations

Food Chemistry, Food Colloid, Engineering +13

Effect of heating on the distribution of transforming growth factor-β2 in bovine milk

Abdérrazak Akbache, Adil Rocafi, Maxime Saffon et al. · Food Research International · 2010 · 10 citations

Animal Physiology, Growth Hormone, Animal Science +6

Rows per page

1–5 of 6