Concepedia

Luca Amagliani

LA

12

Publications

1.1K

Citations

12

H-Index

2016

Active since

Affiliations

Nestlé (Switzerland)(Current)

University College Cork

Institut des Molécules et Matériaux du Mans

Le Mans Université

Centre National de la Recherche Scientifique

Luca Amagliani is an author at Nestlé (Switzerland) specializing in protein engineering, food engineering, and natural sciences.

ORCID

Top concepts

Publications per year

2016–2022

12

Publications

12

Chemistry, structure, functionality and applications of rice starch

Luca Amagliani, Jonathan O’Regan, Alan L. Kelly et al. · Journal of Cereal Science · 2016 · 236 citations

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Composition and protein profile analysis of rice protein ingredients

Luca Amagliani, Jonathan O’Regan, Alan L. Kelly et al. · Journal of Food Composition and Analysis · 2017 · 222 citations

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On the foaming properties of plant proteins: Current status and future opportunities

Luca Amagliani, Juliana V.C. Silva, Maxime Saffon et al. · Trends in Food Science & Technology · 2021 · 186 citations

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Globular plant protein aggregates for stabilization of food foams and emulsions

Luca Amagliani, Christophe Schmitt · Trends in Food Science & Technology · 2017 · 172 citations

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Physical and flow properties of rice protein powders

Luca Amagliani, Jonathan O’Regan, Alan L. Kelly et al. · Journal of Food Engineering · 2016 · 72 citations

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