Juliana V.C. Silva

On the foaming properties of plant proteins: Current status and future opportunities

Luca Amagliani, Juliana V.C. Silva, Maxime Saffon et al. · Trends in Food Science & Technology · 2021 · 208 citations

Life Sciences, Biochemistry, Plant Sciences +17

Oat proteins: Review of extraction methods and techno-functionality for liquid and semi-solid applications

Joep Spaen, Juliana V.C. Silva · LWT · 2021 · 79 citations

Agriculture, Biochemistry, Food Science +10

Heat-induced gelation of mixtures of micellar caseins and plant proteins in aqueous solution

Juliana V.C. Silva, Rémy Cochereau, Christophe Schmitt et al. · Food Research International · 2018 · 63 citations

Natural Sciences, Biochemistry, Biophysics +15

Flowability and wetting behaviour of milk protein ingredients as influenced by powder composition, particle size and microstructure

Juliana V.C. Silva, James A. O’Mahony · International Journal of Dairy Technology · 2016 · 57 citations

Agriculture, Dairy Science, Food Science +16

Heat-induced and acid-induced gelation of dairy/plant protein dispersions and emulsions

Christophe Schmitt, Juliana V.C. Silva, Luca Amagliani et al. · Current Opinion in Food Science · 2019 · 56 citations

Agriculture, Dairy Science, Food Science +14