Rémy Cochereau

Water-In-Water Emulsion Gels Stabilized by Cellulose Nanocrystals

Emna Ben Ayed, Rémy Cochereau, Cyrille Dechancé et al. · Langmuir · 2018 · 69 citations

Heat-induced gelation of mixtures of micellar caseins and plant proteins in aqueous solution

Juliana V.C. Silva, Rémy Cochereau, Christophe Schmitt et al. · Food Research International · 2018 · 58 citations

Food Chemistry, Plant Proteins, Biopolymer Gel +12

Mechanism of the spontaneous formation of plant protein microcapsules in aqueous solution

Rémy Cochereau, Taco Nicolaï, Christophe Chassenieux et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2018 · 37 citations

Food Colloid, Biomanufacturing, Engineering +7

Semi-permeable vesicles produced by microfluidics to tune the phase behaviour of encapsulated macromolecules

Rémy Cochereau, D. Renard, Camille Noûs et al. · Journal of Colloid and Interface Science · 2020 · 17 citations

Semi-permeable Vesicles, Engineering, Micro-encapsulation +7

Polymeric Giant Unilamellar Vesicles with Integrated DNA‐Origami Nanopores: An Efficient Platform for Tuning Bioreaction Dynamics Through Controlled Molecular Diffusion

Rémy Cochereau, Viviana Maffeis, Elena C. dos Santos et al. · Advanced Functional Materials · 2023 · 15 citations · Full text

Membrane Structure, Nanotherapeutics, Biomimetic Materials +20