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Legumin and vicilin, storage proteins of legume seeds

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Molecular forces involved in heat-induced pea protein gelation: Effects of various reagents on the rheological properties of salt-extracted pea protein gels

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Life Sciences, Biochemistry, Molecular Biology +15

Thermal Denaturation of Pea Globulins (<i>Pisum sativum</i> L.)—Molecular Interactions Leading to Heat-Induced Protein Aggregation

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