Selma Kayacan

Effects of Different Drying Methods on Drying Kinetics, Microstructure, Color, and the Rehydration Ratio of Minced Meat

Aslı Aksoy, Salih Karasu, Alican Akçiçek et al. · Foods · 2019 · 131 citations · Full text

Effect of different drying methods on total bioactive compounds, phenolic profile, in vitro bioaccessibility of phenolic and HMF formation of persimmon

Selma Kayacan, Salih Karasu, Perihan Kübra Akman et al. · LWT · 2019 · 126 citations

Food Chemistry, Agricultural Chemistry, Food Analysis +5

Investigating the antioxidant and antimicrobial activities of different vinegars

Dilara Devecioğlu, Selma Kayacan, Gamze Toydemir et al. · European Food Research and Technology · 2017 · 88 citations

Different Vinegars, Antibacterial Agent, Microbiology +3

Drying kinetics, total bioactive compounds, antioxidant activity, phenolic profile, lycopene and β-carotene content and color quality of Rosehip dehydrated by different methods

Berna Goztepe, Selma Kayacan, Fatih Bozkurt et al. · LWT · 2021 · 64 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +15

Effects of hot-air and vacuum drying on drying kinetics, bioactive compounds and color of bee pollen

Selma Kayacan, Osman Sağdıç, İ̇brahim Doymaz · Journal of Food Measurement & Characterization · 2018 · 46 citations

Food Chemistry, Botany, Bee Pollen +4