Alican Akçiçek

Effects of Different Drying Methods on Drying Kinetics, Microstructure, Color, and the Rehydration Ratio of Minced Meat

Aslı Aksoy, Alican Akçiçek, Selma Kayacan · Foods · 2019 · 140 citations · Full text

Agriculture, Food Science, Food Analysis +13

Conventional and sugar-free probiotic white chocolate: Effect of inulin DP on various quality properties and viability of probiotics

Nevzat Konar, Ömer Said Toker, Derya Genç Polat et al. · Journal of Functional Foods · 2018 · 85 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Influence of Different Drying Techniques on the Drying Kinetics, Total Bioactive Compounds, Anthocyanin Profile, Color, and Microstructural Properties of Blueberry Fruit

Alican Akçiçek, Zeynep Hazal Tekin‐Cakmak, Muhammed Zahid Kasapoğlu et al. · ACS Omega · 2023 · 45 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Encapsulation of Olive Pomace Extract in Rocket Seed Gum and Chia Seed Gum Nanoparticles: Characterization, Antioxidant Activity and Oxidative Stability

Alican Akçiçek, Fatih Bozkurt, Cansu Akgül et al. · Foods · 2021 · 38 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Production of Novel Bigels from Cold Pressed Chia Seed Oil By-Product: Application in Low-Fat Mayonnaise

Abdulaziz S. Alkabaa, Alican Akçiçek, Osman Taylan et al. · Foods · 2024 · 31 citations · Full text

Agriculture, Food Science, Food Engineering +13