Zeynep Hazal Tekin‐Cakmak

Antioxidant Capacity and Profiles of Phenolic Acids in Various Genotypes of Purple Wheat

Zeynep Hazal Tekin‐Cakmak, Salih Karasu, Inna Pototskaya et al. · Foods · 2022 · 54 citations · Full text

Extraction of Natural Gum from Cold-Pressed Chia Seed, Flaxseed, and Rocket Seed Oil By-Product and Application in Low Fat Vegan Mayonnaise

Taha Hijazi, Salih Karasu, Zeynep Hazal Tekin‐Cakmak et al. · Foods · 2022 · 47 citations · Full text

Oxidative stability of the salad dressing enriched by microencapsulated phenolic extracts from cold-pressed grape and pomegranate seed oil by-products evaluated using OXITEST

Fatma Sema AKSOY, Zeynep Hazal Tekin‐Cakmak, Salih Karasu et al. · Food Science and Technology · 2021 · 30 citations · Full text

Food Chemistry, Polyphenolics, Biomanufacturing +15

Influence of Different Drying Techniques on the Drying Kinetics, Total Bioactive Compounds, Anthocyanin Profile, Color, and Microstructural Properties of Blueberry Fruit

Alican Akçiçek, Zeynep Hazal Tekin‐Cakmak, Muhammed Zahid Kasapoğlu et al. · ACS Omega · 2023 · 30 citations · Full text

Effect of different drying methods on the bioactive, microstructural, and in-vitro bioaccessibility of bioactive compounds of the pomegranate arils

Irem OZAY-ARANCIOGLU, Hatice Beki̇roğlu, Ayşe Karadağ et al. · Food Science and Technology · 2021 · 29 citations · Full text

Food Chemistry, Biomanufacturing, In Vitro Fermentation +13