Muhammed Zahid Kasapoğlu

Influence of Different Drying Techniques on the Drying Kinetics, Total Bioactive Compounds, Anthocyanin Profile, Color, and Microstructural Properties of Blueberry Fruit

Alican Akçiçek, Zeynep Hazal Tekin‐Cakmak, Muhammed Zahid Kasapoğlu et al. · ACS Omega · 2023 · 30 citations · Full text

The Potential Use of Cold-Pressed Coconut Oil By-Product as an Alternative Source in the Production of Plant-Based Drink and Plant-Based Low-Fat Ice Cream: The Rheological, Thermal, and Sensory Properties of Plant-Based Ice Cream

Muhammed Zahid Kasapoğlu, Osman Sağdıç, Zeynep Hazal Tekin‐Cakmak et al. · Foods · 2023 · 26 citations · Full text

Effect of Different Drying Techniques on Total Bioactive Compounds and Individual Phenolic Composition in Goji Berries

Büşra Turan, Zeynep Hazal Tekin‐Cakmak, Selma Kayacan et al. · Processes · 2023 · 15 citations · Full text

Food Chemistry, Different Drying Techniques, Nutrition +15

Development and Validation of a Simple Ultra Fast Liquid Chromatographic Method for the Simultaneous Determination of Aspartame, Acesulfame-K, Caffeine and Sodium Benzoate in Dietic Soft Drinks

Mahmure Üstün Özgür, Muhammed Zahid Kasapoğlu · Journal of Analytical Chemistry · 2019 · 11 citations

Isolation of Protein and Fiber from Hot Pepper Seed Oil Byproduct To Enhance Rheology, Emulsion, and Oxidative Stability of Low-Fat Salad Dressing

Alican Akçiçek, Zeynep Hazal Tekin‐Cakmak, Muhammed Zahid Kasapoğlu et al. · ACS Omega · 2024 · 10 citations · Full text