Concepedia
2
Publications
40
Citations
H-Index
2021
Active since
Affiliations
Yıldız Technical University(Current)
Büşra Turan is an author at Yıldız Technical University specializing in food chemistry, food quality, and health sciences.
Top concepts
HealthNutritionFood QualityPublic HealthFood ChemistryFood Preservation
Publications per year
2021–2023
Carob powder as cocoa substitute in milk and dark compound chocolate formulation
Esra Akdeniz, Elif Yakışık, Haniyeh Rasouli Pirouzian et al. · Journal of Food Science and Technology · 2021 · 25 citations · Full text
Carob Powder, Cocoa Substitute
Effect of Different Drying Techniques on Total Bioactive Compounds and Individual Phenolic Composition in Goji Berries
Büşra Turan, Zeynep Hazal Tekin‐Cakmak, Selma Kayacan et al. · Processes · 2023 · 15 citations · Full text
Food Chemistry, Different Drying Techniques, Nutrition +15
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