Concepedia
1
Publications
131
Citations
H-Index
2019
Active since
Affiliations
Yıldız Technical University(Current)
Aslı Aksoy is an author at Yıldız Technical University.
Publications per year
2019–2019
Effects of Different Drying Methods on Drying Kinetics, Microstructure, Color, and the Rehydration Ratio of Minced Meat
Aslı Aksoy, Salih Karasu, Alican Akçiçek et al. · Foods · 2019 · 131 citations · Full text
Rows per page
1–1 of 1