Perihan Kübra Akman

Development and characterization of sodium alginate based active edible films incorporated with essential oils of some medicinal plants

Zineb Mahcène, Aminata Ould El Hadj Khelil, Sara Hasni et al. · International Journal of Biological Macromolecules · 2019 · 263 citations

Food Chemistry, Chemical Engineering, Edible Film +4

Effect of different drying methods on total bioactive compounds, phenolic profile, in vitro bioaccessibility of phenolic and HMF formation of persimmon

Selma Kayacan, Salih Karasu, Perihan Kübra Akman et al. · LWT · 2019 · 126 citations

Food Chemistry, Agricultural Chemistry, Food Analysis +5

Electrospraying method for fabrication of essential oil loaded-chitosan nanoparticle delivery systems characterized by molecular, thermal, morphological and antifungal properties

Mustafa Tahsin Yılmaz, Azime Yılmaz, Perihan Kübra Akman et al. · Innovative Food Science & Emerging Technologies · 2018 · 111 citations

Antifungal Properties, Chemical Engineering, Engineering +5

Development of probiotic carrier dried apples for consumption as snack food with the impregnation of Lactobacillus paracasei

Perihan Kübra Akman, Ece Uysal, Gülsüm Uçak Özkaya et al. · LWT · 2018 · 64 citations

Food Chemistry, Nutrition, Probiotic Carrier +9

Fabrication of Curcumin-loaded Gliadin Electrospun Nanofibrous Structures and Bioactive Properties

Perihan Kübra Akman, Fatih Bozkurt, Mohammed Balubaid et al. · Fibers and Polymers · 2019 · 46 citations

Nanofiber, Bioactive Properties, Engineering +4