Perihan Kübra Akman

Author

Perihan Kübra Akman

Yıldız Technical University ORCID

Also Known As

Akman, Perihan Kübra, Perihan Akman, Perihan Kubra AKMAN, Perihan Kubra Akman, Perihan Kübra AKMAN, Perihan Kübra Akman

Publications

973

Citations

H-Index

Concepts

All Affiliations

Yıldız Technical University Muş Alparslan University King Abdulaziz University Ankara Medipol Üniversitesi Sivas Cumhuriyet Üniversitesi

About

Perihan Kübra Akman is an author at Yıldız Technical University specializing in food chemistry, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	201
2	Health Sciences	5	5	157
3	Medicine	3	3	98
4	Public Health	2	2	85
5	Biochemistry	1	1	27

Perihan Kübra Akman

Publications

923

Citations

H-Index

Page 1

	Year	Citations
Development and characterization of sodium alginate based active edible films incorporated with essential oils of some medicinal plants Zineb Mahcène, Aminata Ould El Hadj Khelil, Sara Hasni, International Journal of Biological Macromolecules Food ChemistryChemical EngineeringEdible FilmEdible PackagingActive Edible Films	2019	263
Effect of different drying methods on total bioactive compounds, phenolic profile, in vitro bioaccessibility of phenolic and HMF formation of persimmon Selma Kayacan, Salih Karasu, Perihan Kübra Akman, LWT Food ChemistryAgricultural ChemistryFood AnalysisAgricultural EconomicsFood Preservation	2019	126
Electrospraying method for fabrication of essential oil loaded-chitosan nanoparticle delivery systems characterized by molecular, thermal, morphological and antifungal properties Mustafa Tahsin Yılmaz, Azime Yılmaz, Perihan Kübra Akman, Innovative Food Science & Emerging Technologies Antifungal PropertiesChemical EngineeringEngineeringMicro-encapsulationDrug Delivery Systems	2018	111
Development of probiotic carrier dried apples for consumption as snack food with the impregnation of Lactobacillus paracasei Perihan Kübra Akman, Ece Uysal, Gülsüm Uçak Özkaya, LWT Food ChemistryNutritionProbiotic CarrierProbioticSnack Food	2018	64
Fabrication of Curcumin-loaded Gliadin Electrospun Nanofibrous Structures and Bioactive Properties Perihan Kübra Akman, Fatih Bozkurt, Mohammed Balubaid, Fibers and Polymers NanofiberBioactive PropertiesEngineeringNanoengineeringBiofabrication	2019	46
Development and characterization of a novel sodium alginate based active film supplemented with Lactiplantibacillus plantarum postbiotic Perihan Kübra Akman, Gözde Kutlu, Fatih Törnük International Journal of Biological Macromolecules Novel Sodium AlginateEdible FilmLactiplantibacillus Plantarum PostbioticBiotechnologyMicrobiology	2023	41
Fabrication and characterization of probiotic Lactobacillus plantarum loaded sodium alginate edible films Perihan Kübra Akman, Fatih Bozkurt, Kübra Dogan, Journal of Food Measurement & Characterization BiomanufacturingEdible FilmEdible PackagingBiotechnologyFood Microbiology	2020	38
Potential probiotic lactic acid bacteria isolated from fermented gilaburu and shalgam beverages Perihan Kübra Akman, Görkem Özülkü, Fatih Törnük, LWT ProbioticFood FermentationShalgam BeveragesLactic Acid BacteriaFood Microbiology	2021	33
Microplastic Release from Single-Use Plastic Beverage Cups Selen Akbulut, Perihan Kübra Akman, Fatih Törnük, Foods	2024	29
Bioactive and Functional properties of gelatin peptide fractions obtained from sea bass (Dicentrarchus labrax) skin Şefik Tekle, Fatih Bozkurt, Perihan Kübra Akman, Food Science and Technology Food ChemistryDicentrarchus LabraxFish SkinFunctional PropertiesFood Bioactive Compound	2022	27

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