Gözde Kutlu

Characterization of chemical, molecular, thermal and rheological properties of medlar pectin extracted at optimum conditions as determined by Box-Behnken and ANFIS models

Osman Taylan, Gözde Kutlu, Aslı Muslu Can et al. · Food Chemistry · 2018 · 74 citations

Optimum Conditions, Engineering, Natural Polymer +7

Extraction of a novel water-soluble gum from nettle (Urtica dioica) seeds: Optimization and characterization

Gözde Kutlu, Fatih Bozkurt, Fatih Törnük · International Journal of Biological Macromolecules · 2020 · 41 citations

Food Chemistry, Agricultural Chemistry, Solvent Extraction +3

Development and characterization of a novel sodium alginate based active film supplemented with Lactiplantibacillus plantarum postbiotic

Perihan Kübra Akman, Gözde Kutlu, Fatih Törnük · International Journal of Biological Macromolecules · 2023 · 41 citations

Novel Sodium Alginate, Edible Film, Lactiplantibacillus Plantarum Postbiotic +4

Design and characterization of chitosan-based films incorporated with summer savory (Satureja hortensis L.) essential oil for active packaging

Gözde Kutlu, Fatih Törnük · International Journal of Biological Macromolecules · 2023 · 41 citations

Materials Science, Edible Film, Food Packaging +9

Rheological characteristics of Salvia sclarea seed gum solutions at different hydration temperature levels: Application of three interval thixotropy test (3ITT)

Mustafa Tahsin Yılmaz, Gözde Kutlu, Eray Tulukçu et al. · LWT · 2016 · 27 citations

Food Chemistry, Rheological Measurement, Rheological Property +3