Characterization of chemical, molecular, thermal and rheological properties of medlar pectin extracted at optimum conditions as determined by Box-Behnken and ANFIS models - Concepedia

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Characterization of chemical, molecular, thermal and rheological properties of medlar pectin extracted at optimum conditions as determined by Box-Behnken and ANFIS models

74

Citations

45

References

2018

Year

Osman Taylan, Gözde Kutlu, Aslı Muslu Can, Osman Sağdıç, Enes Dertli̇, Mustafa Tahsin Yılmaz

Optimum ConditionsEngineeringNatural PolymerFood BiophysicsBiotechnologyMedlar PectinRheologyFood ProcessingAnfis ModelsBiomolecular Engineering

References

	Year	Citations

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