Concepedia

Eray Tulukçu

ET

6

Publications

171

Citations

6

H-Index

2011

Active since

Affiliations

Selçuk University(Current)

Erciyes University

Yıldız Technical University

Eray Tulukçu is an author at Selçuk University specializing in food chemistry, chromatography, and nutrition.

Top concepts

Food ChemistryMedicineRheologyNutritionMetabolismPharmacologyChromatographyAgricultural Economics

Publications per year

2011–2019

6

Publications

6

Chemical Fingerprinting of Seeds of Some Salvia Species in Turkey by Using GC-MS and FTIR

Eray Tulukçu, Nur Çebi, Osman Sağdıç · Foods · 2019 · 47 citations · Full text

Effect of γ‐Irradiation on Bioactivity, Fatty Acid Compositions and Volatile Compounds of Clary Sage Seed ( <i>Salvia sclarea</i> L.)

Hasan Yalçın, İsmet Öztürk, Eray Tulukçu et al. · Journal of Food Science · 2011 · 32 citations · Full text

A comparative study on fatty acid composition of black cumin obtained from different regions of Turkey, Iran and Syria

Eray Tulukçu · 2011 · 27 citations

Food Chemistry, Nutrition, Fatty Acid Composition +12

Rheological characteristics of Salvia sclarea seed gum solutions at different hydration temperature levels: Application of three interval thixotropy test (3ITT)

Mustafa Tahsin Yılmaz, Gözde Kutlu, Eray Tulukçu et al. · LWT · 2016 · 27 citations

Food Chemistry, Rheological Measurement, Rheological Property +3

Changes in the fatty acid compositions and bioactivities of clary sage seeds depending on harvest year

Eray Tulukçu, Hasan Yalçın, İsmet Öztürk et al. · Industrial Crops and Products · 2012 · 24 citations

Food Chemistry, Lipid Analysis, Lipid Nutrition +5

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