Dilara Devecioğlu

Investigating the antioxidant and antimicrobial activities of different vinegars

Dilara Devecioğlu, Selma Kayacan, Gamze Toydemir et al. · European Food Research and Technology · 2017 · 90 citations

Agriculture, Biochemistry, Food Science +11

Effect of sourdough addition and storage time on in vitro starch digestibility and estimated glycemic index of tef bread

Habtu Shumoy, Filip Van Bockstaele, Dilara Devecioğlu et al. · Food Chemistry · 2018 · 50 citations

Agriculture, Food Science, Nutritional Sciences +12

Antifungal Activities of Different Essential Oils and Their Electrospun Nanofibers against <i>Aspergillus</i> and <i>Penicillium</i> Species Isolated from Bread

Dilara Devecioğlu, Mustafa Türker, Funda Karbancıoğlu‐Güler · ACS Omega · 2022 · 32 citations · Full text

Agriculture, Food Science, Microbiology +14

Chitosan/alginate/pectin biopolymer-based Nanoemulsions for improving the shelf life of refrigerated chicken breast

Mai Elsherief, Dilara Devecioğlu, Mohamed N. Saleh et al. · International Journal of Biological Macromolecules · 2024 · 32 citations

Agriculture, Food Science, Poultry Science +16

Synthesis of calcium, copper and iron alginate hydrogels doped with Ag nanoparticles produced by chemical reduction method

Emircan Uysal, Semih Ates, Şerzat Safaltın et al. · Materials Chemistry and Physics · 2022 · 29 citations

Natural Sciences, Materials Engineering, Materials Science +16