Concepedia

Habtu Shumoy

HS

16

Publications

665

Citations

15

H-Index

2016

Active since

Affiliations

Ghent University(Current)

University of Zimbabwe

Nelson Mandela African Institution of Science and Technology

Habtu Shumoy is an author at Ghent University specializing in health sciences, nutrition, and food chemistry.

Top concepts

HealthNutritionFood ChemistryFood SafetyFood ProcessingFood FermentationAgricultural EconomicsFood QualityMicrobiologyFood Technology

Publications per year

2016–2022

16

Publications

16

Characterization of fruit juices and effect of pasteurization and storage conditions on their microbial, physicochemical, and nutritional quality

Juliana Mandha, Habtu Shumoy, Athanasia Matemu et al. · Food Bioscience · 2022 · 93 citations · Full text

Nutrition, Storage Conditions, Nutritional Quality +9

Effect of lactic acid fermentation of watermelon juice on its sensory acceptability and volatile compounds

Juliana Mandha, Habtu Shumoy, Jolien Devaere et al. · Food Chemistry · 2021 · 65 citations

Food Chemistry, Watermelon Juice, Food Fermentation +8

Soluble and bound phenolic contents and antioxidant capacity of tef injera as affected by traditional fermentation

Habtu Shumoy, Julie Vandevelde, Katleen Raes · Journal of Food Composition and Analysis · 2017 · 58 citations

Biochemistry, Traditional Fermentation, Bound Phenolic Contents +7

Antioxidant Potentials and Phenolic Composition of Tef Varieties: An Indigenous Ethiopian Cereal

Habtu Shumoy, Katleen Raes · Cereal Chemistry · 2016 · 57 citations

Food Chemistry, Nutrition, Polyphenolics +15

In vitro starch hydrolysis and estimated glycemic index of tef porridge and injera

Habtu Shumoy, Katleen Raes · Food Chemistry · 2017 · 48 citations

Food Chemistry, Nutrition, Food Analysis +7

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