Concepedia

Julie Vandevelde

JV

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Publications

3

Citations

95

H-Index

3

Active since

2017

Affiliations

Ghent University(Current)

Julie Vandevelde is an author at Ghent University specializing in microbiology, medicine, and food fermentation.

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Publications per year

2017–2018

3

Publications

3

Soluble and bound phenolic contents and antioxidant capacity of tef injera as affected by traditional fermentation

Habtu Shumoy, Julie Vandevelde, Katleen Raes · Journal of Food Composition and Analysis · 2017 · 58 citations

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Traditional fermentation of tef injera: Impact on in vitro iron and zinc dialysability

Habtu Shumoy, Sara Lauwens, Julie Vandevelde et al. · Food Research International · 2017 · 24 citations

, , +7

Impact of fermentation on in vitro bioaccessibility of phenolic compounds of tef injera

Habtu Shumoy, Julie Vandevelde, Katleen Raes · LWT · 2018 · 13 citations

, , +9

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