Jolien Devaere

Effect of lactic acid fermentation of watermelon juice on its sensory acceptability and volatile compounds

Juliana Mandha, Habtu Shumoy, Jolien Devaere et al. · Food Chemistry · 2021 · 65 citations

Food Chemistry, Watermelon Juice, Food Fermentation +8

Improving the Aromatic Profile of Plant-Based Meat Alternatives: Effect of Myoglobin Addition on Volatiles

Jolien Devaere, Ann De Winne, Lore Dewulf et al. · Foods · 2022 · 45 citations · Full text

Engineering, Flavoromics, Food Analysis +19

Effect of Lactic Acid Fermentation on Volatile Compounds and Sensory Characteristics of Mango (Mangifera indica) Juices

Juliana Mandha, Habtu Shumoy, Jolien Devaere et al. · Foods · 2022 · 42 citations · Full text

Impact of Nannochloropsis sp. dosage form on the oxidative stability of n-3 LC-PUFA enriched tomato purees

Lore Gheysen, Nele Lagae, Jolien Devaere et al. · Food Chemistry · 2018 · 38 citations · Full text

Food Chemistry, Tomato Purees, Botany +7

Impact of microalgal species on the oxidative stability of n-3 LC-PUFA enriched tomato puree

Lore Gheysen, Robbe Demets, Jolien Devaere et al. · Algal Research · 2019 · 29 citations · Full text

N-3 Lc-pufa, Engineering, Algal Cultivation +8