Lore Gheysen

Comparison of microalgal biomasses as functional food ingredients: Focus on the composition of cell wall related polysaccharides

Tom Bernaerts, Lore Gheysen, Clare Kyomugasho et al. · Algal Research · 2018 · 214 citations · Full text

Algal Biomass, Algal Cultivation, Functional Food Ingredients +5

Cell disruption of Nannochloropsis sp. improves in vitro bioaccessibility of carotenoids and ω3-LC-PUFA

Tom Bernaerts, Heleen Verstreken, Céline Dejonghe et al. · Journal of Functional Foods · 2020 · 93 citations · Full text

Molecular and rheological characterization of different cell wall fractions of Porphyridium cruentum

Tom Bernaerts, Clare Kyomugasho, Noor Van Looveren et al. · Carbohydrate Polymers · 2018 · 72 citations · Full text

Biochemistry, Rheological Characterization, Microbiology +2

Evaluating microalgal cell disruption upon ultra high pressure homogenization

Tom Bernaerts, Lore Gheysen, Imogen Foubert et al. · Algal Research · 2019 · 70 citations · Full text

Osmotic Stress, Microalgal Cell Disruption, Medicine +4

Microalgal biomass as a (multi)functional ingredient in food products: Rheological properties of microalgal suspensions as affected by mechanical and thermal processing

Tom Bernaerts, Agnese Panozzo, Veerle Doumen et al. · Algal Research · 2017 · 68 citations · Full text

Engineering, Algal Biomass, Algal Cultivation +8