Publication | Open Access

Microalgal biomass as a (multi)functional ingredient in food products: Rheological properties of microalgal suspensions as affected by mechanical and thermal processing

EngineeringAlgal BiomassAlgal CultivationAlgal BiotechnologyMechanical EngineeringAlgal ProductFunctional IngredientRheologyFood EngineeringMicroalgal SuspensionsMicroalgal Biomass