Tom Bernaerts

Comparison of microalgal biomasses as functional food ingredients: Focus on the composition of cell wall related polysaccharides

Tom Bernaerts, Lore Gheysen, Clare Kyomugasho et al. · Algal Research · 2018 · 227 citations · Full text

Life Sciences, Biochemistry, Food Science +16

Cell disruption of Nannochloropsis sp. improves in vitro bioaccessibility of carotenoids and ω3-LC-PUFA

Tom Bernaerts, Heleen Verstreken, Céline Dejonghe et al. · Journal of Functional Foods · 2020 · 94 citations · Full text

Life Sciences, Biotechnology, Food Science +17

Evaluating microalgal cell disruption upon ultra high pressure homogenization

Tom Bernaerts, Lore Gheysen, Imogen Foubert et al. · Algal Research · 2019 · 79 citations · Full text

Life Sciences, Bioengineering, Cell Biology +10

Molecular and rheological characterization of different cell wall fractions of Porphyridium cruentum

Tom Bernaerts, Clare Kyomugasho, Noor Van Looveren et al. · Carbohydrate Polymers · 2018 · 77 citations · Full text

Life Sciences, Biochemistry, Plant Cell Biology +14

Structural and emulsion stabilizing properties of pectin rich extracts obtained from different botanical sources

Bram Neckebroeck, S.H.E. Verkempinck, J. Van Audenhove et al. · Food Research International · 2020 · 72 citations · Full text

Agriculture, Biochemistry, Food Science +14