J. Van Audenhove

Structural and emulsion stabilizing properties of pectin rich extracts obtained from different botanical sources

Bram Neckebroeck, S.H.E. Verkempinck, J. Van Audenhove et al. · Food Research International · 2020 · 70 citations · Full text

Food Chemistry, Pectin Rich Extracts, Different Botanical Sources +3

Interactions between citrus pectin and Zn2+ or Ca2+ and associated in vitro Zn2+ bioaccessibility as affected by degree of methylesterification and blockiness

Miete Celus, Clare Kyomugasho, Laura Salvia‐Trujillo et al. · Food Hydrocolloids · 2018 · 45 citations · Full text

Food Chemistry, Citrus Pectin, Biotechnology +3

The Structure and Composition of Extracted Pectin and Residual Cell Wall Material from Processing Tomato: The Role of a Stepwise Approach versus High-Pressure Homogenization-Facilitated Acid Extraction

J. Van Audenhove, Tom Bernaerts, Victor De Smet et al. · Foods · 2021 · 37 citations · Full text

Engineering, Ripening, Food Chemistry +19

Polyimide substrate foils for nuclear targets

J. Pauwels, J. van Craen, J. Van Gestel et al. · Nuclear Instruments and Methods · 1979 · 24 citations

Materials Science, Polyimide Substrate Foils, Engineering +3

Vacuum Evaporation of Metals by High Frequency Levitation Heating

J. Van Audenhove · Review of Scientific Instruments · 1965 · 20 citations

Materials Engineering, Materials Science, Evaporated Metal +12