J. Van Audenhove

Structural and emulsion stabilizing properties of pectin rich extracts obtained from different botanical sources

Bram Neckebroeck, S.H.E. Verkempinck, J. Van Audenhove et al. · Food Research International · 2020 · 72 citations · Full text

Agriculture, Biochemistry, Food Science +14

Interactions between citrus pectin and Zn2+ or Ca2+ and associated in vitro Zn2+ bioaccessibility as affected by degree of methylesterification and blockiness

Miete Celus, Clare Kyomugasho, Laura Salvia‐Trujillo et al. · Food Hydrocolloids · 2018 · 46 citations · Full text

Agriculture, Food Science, Plant Sciences +13

The Structure and Composition of Extracted Pectin and Residual Cell Wall Material from Processing Tomato: The Role of a Stepwise Approach versus High-Pressure Homogenization-Facilitated Acid Extraction

J. Van Audenhove, Tom Bernaerts, Victor De Smet et al. · Foods · 2021 · 41 citations · Full text

Agriculture, Crop Sciences, Food Science +12

Polyimide substrate foils for nuclear targets

J. Pauwels, J. van Craen, J. Van Gestel et al. · Nuclear Instruments and Methods · 1979 · 24 citations

Engineering, Materials Science, Nuclear Engineering +14

Vacuum Evaporation of Metals by High Frequency Levitation Heating

J. Van Audenhove · Review of Scientific Instruments · 1965 · 20 citations

Natural Sciences, Materials Engineering, Materials Science +10