Miete Celus

Influence of Pectin Structural Properties on Interactions with Divalent Cations and Its Associated Functionalities

Miete Celus, Clare Kyomugasho, Ann Van Loey et al. · Comprehensive Reviews in Food Science and Food Safety · 2018 · 177 citations · Full text

Structurally modified pectin for targeted lipid antioxidant capacity in linseed/sunflower oil-in-water emulsions

Miete Celus, Laura Salvia‐Trujillo, Clare Kyomugasho et al. · Food Chemistry · 2017 · 73 citations · Full text

Food Chemistry, Lipid Analysis, Lipid Chemistry +4

Fe 2+ adsorption on citrus pectin is influenced by the degree and pattern of methylesterification

Miete Celus, Clare Kyomugasho, Zahra Jamsazzadeh Kermani et al. · Food Hydrocolloids · 2017 · 52 citations · Full text

Food Chemistry, Citrus Pectin, Chemical Engineering +9

Interactions between citrus pectin and Zn2+ or Ca2+ and associated in vitro Zn2+ bioaccessibility as affected by degree of methylesterification and blockiness

Miete Celus, Clare Kyomugasho, Laura Salvia‐Trujillo et al. · Food Hydrocolloids · 2018 · 45 citations · Full text

Food Chemistry, Citrus Pectin, Biotechnology +3

Molar mass influence on pectin-Ca 2+ adsorption capacity, interaction energy and associated functionality: Gel microstructure and stiffness

Clare Kyomugasho, Celestin Munyensanga, Miete Celus et al. · Food Hydrocolloids · 2018 · 36 citations · Full text

Materials Science, Gel Microstructure, Biopolymer Gel +6