Publication | Open Access
Fe 2+ adsorption on citrus pectin is influenced by the degree and pattern of methylesterification
52
Citations
50
References
2017
Year
Food ChemistryCitrus PectinChemical EngineeringAgricultural ChemistryFe 2+EngineeringBioremediationBiochemical EngineeringBiotechnologyAdsorptionChemistryRipening
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