Concepedia

Publication | Open Access

Molar mass influence on pectin-Ca 2+ adsorption capacity, interaction energy and associated functionality: Gel microstructure and stiffness

DOIFull Paper Access

36

Citations

30

References

2018

Year

Clare Kyomugasho, Celestin Munyensanga, Miete Celus, Davy Van de Walle, Koen Dewettinck, Ann Van Loey, Tara Grauwet, Marc Hendrickx
Food Hydrocolloids

References

YearCitations

Page 1