Calcium-pectin Interactions
Calcium-Pectin Interactions is a molecular-level phenomenon characterized by the ionic cross-linking between calcium ions and carboxyl groups of galacturonic acid residues in pectin chains, stabilizing the three-dimensional network structure of pectin gels.
280
Publications
16.7K
Citations
865
Authors
332
Institutions
Publications per year
2017–2026
68
Parents
280
Mauríce Demarty, Claudine Morvan, Michel Thellier · Plant Cell & Environment · 1984 · 399 citations
Ilse Fraeye, Thomas Duvetter, Eugénie Doungla et al. · Trends in Food Science & Technology · 2010 · 243 citations
Natural Sciences, Materials Engineering, Materials Science +17
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KU Leuven
Leuven, Belgium
10 h-index
65 publications
6.2K citations

University College Cork
Cork, Ireland
8 h-index
14 publications
993 citations

Centre National de la Recherche Scientifique
Paris, France
8 h-index
19 publications
4.7K citations

Silpakorn University
Bangkok, Thailand
7 h-index
12 publications
832 citations
Cranfield University
Cranfield, United Kingdom
7 h-index
10 publications
305 citations
Unilever (United Kingdom)
London, United Kingdom
7 h-index
23 publications
1.7K citations
Centre de Recherches sur les Macromolécules Végétales
Gières, France
6 h-index
11 publications
2.8K citations
Silsoe Research Institute
Bedford, United Kingdom
6 h-index
8 publications
277 citations
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42 publications · 2.6K citations
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26 publications · 1.8K citations
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JFS · 9 publications · 258 citations
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