Calcium-pectin Interactions

Calcium-Pectin Interactions is a molecular-level phenomenon characterized by the ionic cross-linking between calcium ions and carboxyl groups of galacturonic acid residues in pectin chains, stabilizing the three-dimensional network structure of pectin gels.

280

Publications

16.7K

Citations

865

Authors

332

Institutions

Publications per year

2017–2026

68

Authors

865

  1. MH
    Marc Hendrickx

    KU Leuven, Belgium

    10 publications · 964 citations

    10

    h-index

  2. AV
    Ann Van Loey

    KU Leuven, Belgium

    9 publications · 943 citations

    9

    h-index

  3. PS
    Pornsak Sriamornsak

    Silpakorn University, Thailand

    9 publications · 559 citations

    9

    h-index

  4. CG
    Catherine Garnier

    Biopolymères Interactions Assemblages, France

    7 publications · 424 citations

    7

    h-index

  5. PV
    Pierre Van Cutsem

    University of Namur, Belgium

    6 publications · 621 citations

    6

    h-index

1–5 of 865

Venues

  1. Food Hydrocolloids

    42 publications · 2.6K citations

    30

    h-index

  2. Carbohydrate Polymers

    26 publications · 1.8K citations

    22

    h-index

  3. Carbohydrate Research

    11 publications · 1.1K citations

    11

    h-index

  4. Journal of Food Science

    JFS · 9 publications · 258 citations

    9

    h-index

  5. Biomacromolecules

    9 publications · 1.6K citations

    9

    h-index

1–5