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Publication | Open Access

Structurally modified pectin for targeted lipid antioxidant capacity in linseed/sunflower oil-in-water emulsions

DOIFull Paper Access

73

Citations

30

References

2017

Year

Miete Celus, Laura Salvia‐Trujillo, Clare Kyomugasho, Ine Maes, Ann Van Loey, Tara Grauwet, Marc Hendrickx
Food Chemistry

References

YearCitations

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