Interactions between citrus pectin and Zn2+ or Ca2+ and associated in vitro Zn2+ bioaccessibility as affected by degree of methylesterification and blockiness - Concepedia

Concepedia

Publication | Open Access

Interactions between citrus pectin and Zn2+ or Ca2+ and associated in vitro Zn2+ bioaccessibility as affected by degree of methylesterification and blockiness

DOI Full Paper Access

45

Citations

46

References

2018

Year

Miete Celus, Clare Kyomugasho, Laura Salvia‐Trujillo, J. Van Audenhove, Ann Van Loey, Tara Grauwet, Marc Hendrickx

Food Hydrocolloids

Food ChemistryCitrus PectinBiotechnologyRipeningVitro Zn2+ BioaccessibilityPhytotoxicity

References

	Year	Citations

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