Concepedia

Veerle Doumen

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Publications

1

Citations

69

H-Index

1

Active since

2017

Affiliations

KU Leuven(Current)

Veerle Doumen is an author at KU Leuven specializing in algal biomass processing, rheological characterization of suspensions, and rheology of biological materials.

Publications per year

2017–2017

1

Publications

1

Microalgal biomass as a (multi)functional ingredient in food products: Rheological properties of microalgal suspensions as affected by mechanical and thermal processing

Tom Bernaerts, Agnese Panozzo, Veerle Doumen et al. · Algal Research · 2017 · 69 citations · Full text

Agriculture, Chemical Engineering, Food Science +17

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