Concepedia
1
Publications
38
Citations
H-Index
2018
Active since
Affiliations
KU Leuven(Current)
Nele Lagae is an author at KU Leuven specializing in food chemistry, botany, and oxidative stress.
Top concepts
BotanyFood ChemistryOxidative StressEnvironmental Engineering
Publications per year
2018–2018
Impact of Nannochloropsis sp. dosage form on the oxidative stability of n-3 LC-PUFA enriched tomato purees
Lore Gheysen, Nele Lagae, Jolien Devaere et al. · Food Chemistry · 2018 · 38 citations · Full text
Food Chemistry, Tomato Purees, Botany +7
Rows per page
1–1 of 1