Juliana Mandha

Statistics

Publications

Citations

255

H-Index

Active since

2014

Affiliations

Nelson Mandela African Institution of Science and Technology(Current)

Ghent University

KU Leuven

Juliana Mandha is an author at Nelson Mandela African Institution of Science and Technology specializing in agriculture, food chemistry, and food science.

ORCID

Publications per year

2014–2022

Publications

Characterization of fruit juices and effect of pasteurization and storage conditions on their microbial, physicochemical, and nutritional quality

Juliana Mandha, Habtu Shumoy, Athanasia Matemu et al. · Food Bioscience · 2022 · 101 citations · Full text

Agriculture, Food Science, Microbiology +16

Effect of lactic acid fermentation of watermelon juice on its sensory acceptability and volatile compounds

Juliana Mandha, Habtu Shumoy, Jolien Devaere et al. · Food Chemistry · 2021 · 67 citations

Agriculture, Food Science, Fermentation Science +14

Effect of Lactic Acid Fermentation on Volatile Compounds and Sensory Characteristics of Mango (Mangifera indica) Juices

Juliana Mandha, Habtu Shumoy, Jolien Devaere et al. · Foods · 2022 · 44 citations · Full text

Agriculture, Food Science, Microbiology +17

Valorization of Mango By-Products to Enhance the Nutritional Content of Maize Complementary Porridges

Juliana Mandha, Habtu Shumoy, Athanasia Matemu et al. · Foods · 2021 · 31 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Sensory Acceptability of Sorghum Peanut Blend (SPB) and Corn Soy Blend Plus (CSB+) By Young Children With Moderate Acute Malnutrition in Karamoja, Uganda

Andrew Kiri Amegovu, Patrick Ogwok, Sophie Ochola et al. · Journal of Food Research · 2014 · 12 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13

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