Athanasia Matemu

Statistics

Publications

Citations

757

H-Index

Active since

2008

Affiliations

Nelson Mandela African Institution of Science and Technology(Current)

Shinshu University

Ghent University

Sokoine University of Agriculture

Kenyatta University

Athanasia Matemu is an author at Nelson Mandela African Institution of Science and Technology specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

2008–2023

Publications

Characterization of fruit juices and effect of pasteurization and storage conditions on their microbial, physicochemical, and nutritional quality

Juliana Mandha, Habtu Shumoy, Athanasia Matemu et al. · Food Bioscience · 2022 · 101 citations · Full text

Agriculture, Food Science, Microbiology +16

Improved emulsifying properties of soy proteins by acylation with saturated fatty acids

Athanasia Matemu, Hisataka Kayahara, Hisashi Murasawa et al. · Food Chemistry · 2010 · 78 citations

Agriculture, Biochemistry, Food Science +14

Effect of lactic acid fermentation of watermelon juice on its sensory acceptability and volatile compounds

Juliana Mandha, Habtu Shumoy, Jolien Devaere et al. · Food Chemistry · 2021 · 67 citations

Agriculture, Food Science, Fermentation Science +14

Importance of size and charge of carbohydrate chains in the preparation of functional glycoproteins with excellent emulsifying properties from tofu whey

Athanasia Matemu, Hisataka Kayahara, Hisashi Murasawa et al. · Food Chemistry · 2008 · 57 citations

Agriculture, Biochemistry, Food Science +16

Dietary Practices, Nutrient Adequacy, and Nutrition Status among Adolescents in Boarding High Schools in the Kilimanjaro Region, Tanzania

Calista Nicholaus, Haikael Martin, Neema Kassim et al. · Journal of Nutrition and Metabolism · 2020 · 50 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

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