Effect of sourdough addition and storage time on in vitro starch digestibility and estimated glycemic index of tef bread

Global estimates of diabetes prevalence for 2013 and projections for 2035

Leonor Guariguata, David Whiting, Ian Hambleton et al. · Diabetes Research and Clinical Practice · 2013 · 4.7K citations · Full text

Medicine, Chronic Disease Prevention, Endocrinology +13

A starch hydrolysis procedure to estimate glycemic index

Isabel Goñi, Alejandra García‐Alonso, Fulgêncio Saura-Calixto · Nutrition Research · 1997 · 2.1K citations

Agriculture, Food Science, Nutrition +14

A MULTIENZYME TECHNIQUE FOR ESTIMATING PROTEIN DIGESTIBILITY

H. W. HSU, D. L. VAVAK, L. D. Satterlee et al. · Journal of Food Science · 1977 · 973 citations

Life Sciences, Biochemistry, Food Science +13

Nutritional value of bread: Influence of processing, food interaction and consumer perception

Koen Dewettinck, Filip Van Bockstaele, Bianka Kühne et al. · Journal of Cereal Science · 2008 · 536 citations

Agriculture, Food Science, Nutritional Sciences +15

An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products.

Yvonne Granfeldt, Inger Björck, Anders Drews et al. · PubMed · 1992 · 405 citations

Agriculture, Biochemistry, Food Science +14