Tuğba Özdal

Guidelines for cell viability assays

Senem Kamiloğlu, Tuğba Özdal, Esra Çapanoğlu · Food Frontiers · 2020 · 665 citations · Full text

Immunocytochemical Technique, Engineering, Medicine +13

Effect of food matrix on the content and bioavailability of flavonoids

Senem Kamiloğlu, Merve Tomaş, Tuğba Özdal et al. · Trends in Food Science & Technology · 2020 · 168 citations

Food Chemistry, Nutrition, Food Bioactive Compound +5

Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis

Tuğba Özdal, Fatma Duygu Ceylan, Nazife Eroğlu et al. · Food Research International · 2019 · 113 citations

Food Chemistry, Biochemistry, Turkish Propolis +8

Evaluation of Turkish propolis for its chemical composition, antioxidant capacity, anti-proliferative effect on several human breast cancer cell lines and proliferative effect on fibroblasts and mouse mesenchymal stem cell line

Tuğba Özdal, Ergul Mutlu-Altundag, Dilek Boyacıoğlu et al. · Journal of Apicultural Research · 2018 · 34 citations

Chemoprevention Strategy, Chemical Composition, Polyphenolics +19

Investigation of textural, functional, and sensory properties of muffins prepared by adding grape seeds to various flours

Elif Yalçın, Tuğba Özdal, İlkay Gök · Journal of Food Processing and Preservation · 2021 · 32 citations

Food Chemistry, Nutrition, Functional Muffins +12