Concepedia

Effect of food matrix on the content and bioavailability of flavonoids

Senem Kamiloğlu, Merve Tomaş, Tuğba Özdal, Esra Çapanoğlu

Trends in Food Science & Technology · 2020 · 177 citations · 109 references

DOI

Concepts

References

109

Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses

Nagendran Balasundram, Kalyana Sundram, Samir Samman · Food Chemistry · 2005 · 3.1K citations

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Plasma antioxidants from chocolate

Mauro Serafini, Rossana Bugianesi, Giuseppe Maiani et al. · Nature · 2003 · 536 citations

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Assessing Potential Bioavailability of Raspberry Anthocyanins Using an in Vitro Digestion System

Gordon J. McDougall, Patricia P. Dobson, Pauline Smith et al. · Journal of Agricultural and Food Chemistry · 2005 · 306 citations

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Urinary and Plasma Levels of Resveratrol and Quercetin in Humans, Mice, and Rats after Ingestion of Pure Compounds and Grape Juice

Xiaofeng Meng, Pius Maliakal, Hong Lu et al. · Journal of Agricultural and Food Chemistry · 2004 · 284 citations

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Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing

Francisco J. Barba, Lilian Regina Barros Mariutti, Neura Bragagnolo et al. · Trends in Food Science & Technology · 2017 · 281 citations

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