Concepedia

Food Matrix Composition

Food Matrix Composition is a scientific construct that characterizes the three-dimensional structural organization and molecular interactions of food components within a food system, distinguishing it from simple compositional analysis by emphasizing the physical and chemical arrangements that influence bioavailability, digestibility, and stability.

657

Publications

38.5K

Citations

2.9K

Authors

860

Institutions

Publications per year

2017–2026

323

Parents

Publications

657

Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components

Morten Hyldgaard, Tina Mygind, Rikke Louise Meyer · Frontiers in Microbiology · 2012 · 2.1K citations · Full text

, , +16

Compartments revealed in food-web structure

Ann E. Krause, Kenneth A. Frank, Doran M. Mason et al. · Nature · 2003 · 813 citations · Full text

, , +12

Lipid Oxidation in Oil‐in‐Water Emulsions: Involvement of the Interfacial Layer

Claire Berton‐Carabin, Marie‐Hélène Ropers, Claude Génot · Comprehensive Reviews in Food Science and Food Safety · 2014 · 557 citations

, , +16

QUANTITATIVE DESCRIPTORS OF FOOD-WEB MATRICES

Louis‐Félix Bersier, Carolin Banašek‐Richter, Marie-France Cattin · Ecology · 2002 · 535 citations

, , +12

Bioaccessibility of Carotenoids and Vitamin E from Their Main Dietary Sources

Emmanuelle Reboul, M. Richelle, Eloïse Perrot et al. · Journal of Agricultural and Food Chemistry · 2006 · 424 citations

, , +16

1–5 of 657

Authors

2.9K

  1. DJ
    David Julian McClements

    University of Massachusetts Amherst, United States

    8 publications · 696 citations

    8

    h-index

  2. AB
    Alessandra Bordoni

    University of Bologna, Italy

    8 publications · 348 citations

    8

    h-index

  3. VF
    Vincenzo Fogliano

    Wageningen University & Research, Netherlands

    8 publications · 596 citations

    8

    h-index

  4. DD
    Didier Dupont

    Science et Technologie du Lait et de l'Oeuf, France

    7 publications · 351 citations

    7

    h-index

  5. FC
    Francesco Capozzi

    University of Bologna, Italy

    6 publications · 296 citations

    6

    h-index

1–5 of 2.9K

Institutions

860

  1. Wageningen University & Research

    Wageningen, The Netherlands

    22 h-index

    76 publications

    5.3K citations

  2. Consejo Superior de Investigaciones Científicas

    Madrid, Spain

    15 h-index

    42 publications

    3.3K citations

  3. University of Naples Federico II

    Naples, Italy

    11 h-index

    46 publications

    2.2K citations

  4. Instituto de Investigación en Ciencias de la Alimentación

    Madrid, Spain

    11 h-index

    30 publications

    2.4K citations

  5. Massey University

    Palmerston North, New Zealand

    11 h-index

    56 publications

    3.3K citations

  6. Universitat Politècnica de València

    Valencia, Spain

    11 h-index

    43 publications

    1.5K citations

  7. Universidad Autónoma de Madrid

    Madrid, Spain

    10 h-index

    24 publications

    2.2K citations

  8. Riddet Institute

    Palmerston North, New Zealand

    10 h-index

    45 publications

    2.3K citations

1–8 of 860

Venues

  1. Journal of Agricultural and Food Chemistry

    63 publications · 4.5K citations

    40

    h-index

  2. Food Chemistry

    31 publications · 1.9K citations

    25

    h-index

  3. Food & Function

    26 publications · 1K citations

    20

    h-index

  4. Foods

    24 publications · 765 citations

    18

    h-index

  5. Food Research International

    21 publications · 970 citations

    18

    h-index

1–5