Concepedia

Gagan Mongia

GM

2

Publications

207

Citations

2

H-Index

2000

Active since

Affiliations

Pennsylvania State University(Current)

Gagan Mongia is an author at Pennsylvania State University specializing in food texture, health sciences, and engineering.

Top concepts

HealthRheologyEngineeringFood TextureFood EngineeringNutritionStatisticsSoft MatterFood QualityBiostatistics

Publications per year

2000–2001

2

Publications

2

THE ROLE OF PARTICLE SIZE DISTRIBUTION OF SUSPENDED SOLIDS IN DEFINING THE SENSORY PROPERTIES OF MILK CHOCOLATE

Gregory R. Ziegler, Gagan Mongia, Ruth Hollender · International Journal of Food Properties · 2001 · 119 citations

Nutrition, Engineering, Food Quality +14

The role of particle size distribution of suspended solids in defining the flow properties of milk chocolate

Gagan Mongia, Gregory R. Ziegler · International Journal of Food Properties · 2000 · 88 citations · Full text

Food Colloid, Particle Size Distribution, Engineering +18

Rows per page

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