E.W. Mills

Meat composition and palatability of Holstein and beef steers as influenced by forage type and protein source

E.W. Mills, J. W. Comerford, Ruth Hollender et al. · Journal of Animal Science · 1992 · 65 citations

PREDICTION OF PORK QUALITY CHARACTERISTICS USING VISIBLE AND NEARINFRARED SPECTROSCOPY

Diane E. Chan, P. N. Walker, E.W. Mills · Transactions of the ASAE · 2002 · 57 citations

Effects of pH and Time of Grinding on Lipid Oxidation of Fresh Ground Pork

Jonathan Yasosky, E. D. Aberle, I.C. PENG et al. · Journal of Food Science · 1984 · 57 citations

Lipid Analysis, Food Analysis, Meat Quality +19

Destruction of Escherichia coli O157:H7 and Salmonella typhimurium in Lebanon Bologna by Interaction of Fermentaron pH, Heating Temperature, and Time

Kameswar R. Ellajosyula, Stephanie Doores, E.W. Mills et al. · Journal of Food Protection · 1998 · 55 citations

Microbial Hazard, Microbial Contamination, Foodborne Illness +11

Reduction of Bacteria on Pork Carcasses Associated with Chilling Method

V.P. Chang, E.W. Mills, Catherine N. Cutter · Journal of Food Protection · 2003 · 54 citations

Microbial Contamination, Chilling Method, Food Microbiology +6