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Destruction of Escherichia coli O157:H7 and Salmonella typhimurium in Lebanon Bologna by Interaction of Fermentaron pH, Heating Temperature, and Time

Kameswar R. Ellajosyula, Stephanie Doores, E.W. Mills, Richard A. Wilson, Ramaswamy C. Anantheswaran, Stephen J. Knabel

Journal of Food Protection · 1998 · 55 citations · 0 references

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