Author
Richard A. Wilson
Also Known As
Peter R. Williamson, R A Wilson, R Wilson, R. A. WILSON, R. A. Wilson, R. WILSON, R. Wilson, R.A Wilson, R.A. Wilson, R. A. Wilson
252
Publications
13.5K
Citations
57
H-Index
254
Concepts
All Affiliations
| # | Concept | H-Index | Publications | Citations |
|---|---|---|---|---|
1 | Medicine | 44 | 94 | 5.6K |
2 | Health Sciences | 28 | 41 | 2.4K |
3 | Natural Sciences | 13 | 14 | 1K |
4 | Engineering | 11 | 13 | 675 |
5 | Education | 7 | 7 | 308 |
Richard A. Wilson
×
150
Publications
8K
Citations
54
H-Index
| Year | Citations | |
|---|---|---|
1984 | 392 | |
1993 | 368 | |
2007 | 208 | |
1986 | 170 | |
1988 | 157 | |
Occurrence of Shiga-like toxin-producing Escherichia coli in retail fresh seafood, beef, lamb, pork, and poultry from grocery stores in Seattle, Washington Mansour Samadpour, Jerry E. Ongerth, J. Liston, Applied and Environmental Microbiology Fresh MeatMicrobial ContaminationPathogen DetectionFoodborne PathogensPathogenesis | 1994 | 151 |
2010 | 147 | |
1986 | 140 | |
1988 | 139 | |
1974 | 131 |
Page 1
Page 1