Concepedia
Statistics
Publications
6
Citations
215
H-Index
Active since
1951
Affiliations
Norwich University(Current)
Poultry Research Institute
Newell Thomas is an author at Norwich University specializing in poultry science, agriculture, and poultry processing.
Publications per year
1951–1983
Factors affecting the use of chlorine in the spin‐chilling of eviscerated poultry
G. G. Mead, Newell Thomas · British Poultry Science · 1973 · 59 citations
Agriculture, Food Science, Poultry Science +16
Effect of age and sex on the composition of muscle and skin from a commercial broiler strain
T. C. Grey, David S. Robinson, J. M. Jones et al. · British Poultry Science · 1983 · 47 citations
Agriculture, Animal Sciences, Poultry Science +17
The bacteriological condition of eviscerated chickens processed under controlled conditions in a spin‐chilling system and sampled by two different methods
G.C. Mead, Newell Thomas · British Poultry Science · 1973 · 39 citations
Agriculture, Microbiology, Poultry Science +17
Acclimatization and Survival of Rats in the Cold: Effects of Clipping, of Adrenalectomy and of Thyroidectomy
E. A. Sellers, Sooseong You, Newell Thomas · American Journal of Physiology-Legacy Content · 1951 · 36 citations
Medicine, Endocrinology, Surgery +7
Observations of the relationship between the surface area and weight of eviscerated carcases of chickens, ducks and turkeys
Newell Thomas · International Journal of Food Science & Technology · 1978 · 18 citations
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